It's okay if I put the cooked ground beef in a tupperware container in the freezer, right? It doesn't have to be baggies?
Also: once I'm ready to reheat/recook the frozen ground beef, how should I thaw it? As I'm cooking it or put it in the fridge the day before, or something else? Will it become dry tasting by recooking?
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regna
(no subject)
Date: 2011-09-23 04:19 am (UTC)Also: once I'm ready to reheat/recook the frozen ground beef, how should I thaw it? As I'm cooking it or put it in the fridge the day before, or something else? Will it become dry tasting by recooking?